London dry gin is a style of gin produced in England (and now exported worldwide) using botanicals such as juniper berries, coriander seeds, angelica root, cardamom pods, citrus peel, fennel seed, star anise, cinnamon bark, cloves, bay leaves, mace, nutmeg, ginger, saffron, and vanilla bean. These ingredients impart distinct flavors and aromas to the finished product.
These three elements combine to produce an intense flavor profile that is both complex and refreshingly unique.
The best way to drink London dry gin is to mix it with tonic water and lemon juice. This recipe has been around since the early 1800's, when the first English distilleries were created.
The combination of gin and tonic was originally used as a cure for scurvy. Today, it's just a refreshing cocktail that tastes delicious!
How to Mix Tonic Water & Lemon Juice with London Dry Gin
London dry gin is made from grain alcohol (usually neutral spirits) which has been distilled twice. It's usually aged between 2 - 12 years before being bottled.
If you're feeling adventurous, try mixing it with sweet vermouth instead of tonic water.
1 oz London Dry Gin
2 oz Tonic Water
Add 1/4 cup of ice cubes to a shaker glass. Add 1oz of gin, 1oz of tonic water, and 1/2 teaspoon of freshly squeezed lemon juice. Shake vigorously until chilled. Strain into a highball glass filled with fresh ice cubes. Garnish with a slice of lemon. Enjoy!
Overall, London dry gin is a unique and flavorful spirit that is perfect for enjoying on its own or in cocktails. If you are looking for a gin with a complex flavor profile, then London dry gin is definitely worth trying.
If you're looking for the perfect gin, we recommend checking out our online store for our best recommendation. Whether you're buying a gift for a friend, or treating yourself, our online store offers one of the best gins available.