London dry gin brands are becoming increasingly popular among consumers across the world. This is due to its unique flavor profile and smoothness. London dry gins are made using botanicals such as juniper berries, coriander seeds, angelica root, cardamom pods, orange peel, and lemon zest.
In addition to juniper berries, London dry gins may also contain coriander seeds, angelica root, cardamom pods, gentian roots, licorice root, orange peel, quassia bark, saffron threads, star anise, turmeric, wormwood, and yarrow flowers.
London dry gin is a style of gin made in England. It has been produced since the early 18th century but was not widely popular until the late 20th century. Today, there are over 100 distilleries producing gin.
It is traditionally served neat, straight up, in a cocktail. However, modern bartenders use it in many mixed drinks, including gins and tonics, negronis, martinis, old-fashioned, and even shaken cocktails.
Gin has a long and interesting history. But what makes it unique?
When it comes to cocktails, nothing beats gin. Gin adds a kick to any drink, whether you prefer sweet or sour, spicy or fruity. Plus, when mixed with tonic water, it creates a refreshing beverage.
London dry gin brands are becoming increasingly popular among consumers due to their unique flavor profile and smoothness. London dry gins are made using botanicals such as juniper berries, coriander seeds, angelica root, cardamom pods, orange peel, and lemon zest. These botanicals give London dry gin its distinct flavor that has become so popular among gin lovers around the world.
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